Yeah, I hate when that happens. I always carry some bacon gum just to be prepared.Demeter wrote: ↑Wed Mar 08, 2017 3:25 pmI ate a greasy spring roll that lacked much flavor other than grease and the sauce. Vegetables offered a fairly unpleasant texture but not much flavor. It was like mostly mung beans and mushroom and very few carrots or cabbage.
Now I can't get the taste out of my mouth. I wish I had bought some vegan gum while I was at the store. I thought about it too but then I was like, "Nah that's a waste of money." I had no idea that spring roll was going to be so gross.
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